Pickled Onions
Serves 12 mins prep0 mins cook
Making Pickled Onions 🧅 is easier than you think. With just one ingredient and ⏲️ two minutes, you can create the best spicy pickled onions!
0 servings
What you need
Instructions
0 Purchase a jar of any pickled veg (or use one you already have). I used pepperoncini this time but any pickled veggies will work. 1 Once the jar is empty of most or all solids, save the pickling liquid. Add the sliced onions to the jar and gently press the onions down with the back of a spoon, making sure the onions are fully submerged in the pickling liquid. 2 Put the lid back on and leave it in the fridge overnight. The following day you will be left with delicious pickled onions that you can use as the perfect topping to your favorite recipes. Enjoy!View original recipe