Pickled Red Onions
Serves 15 mins prep0 mins cook
Easy homemade pickled red onions made with simple ingredients that's ready in minutes and stays fresh for weeks.
0 servings
What you need
Instructions
0 Thinly slice your large red onion and put it in a jar. 1 Mix the vinegar, hot water, sugar, and salt until dissolved, then pour over the onions. 4 Cool it completely, lid on, and place it in the fridge. 2 Let it sit for at least 60 minutes (overnight for the best flavor). 3 Keep for 2-3 weeks in the fridge. Enjoy on bagels, wraps, salads, or any way you like!View original recipe