Pineapple Chicken Gyro
Serves 410 mins prep60 mins cook
Sweet, smoky, and juicy, this Pineapple Chicken Gyro 🥙 is your favorite gyro with a tropical twist - spiced chicken and caramelized pineapple 🍍 in every irresistible bite.
0 servings
What you need
Instructions
0 Marinate the chicken in olive oil, yogurt, and spices for at least 30 minutes up to overnight. 1 Cut a peeled and cored pineapple into rings. 2 Massage oil on the gyro plate so nothing sticks. 3 Layer the chicken and pineapple onto the vertical spit. Place the pineapple ring first at the bottom, and then add two thighs (threaded criss cross) on top of the pineapple. Repeat layers until all ingredients are used. Finish with a pineapple at the top. 4 Add broth or water to the bottom of the pan. 5 Bake at 400F (205C) for one hour, or until chicken reaches 160F (70C) internally. 6 Tip: add foil on top and adjust the water if the chicken starts to brown too fast or the liquid evaporates.View original recipe