My Pizza Egg Muffins pack 14 grams of protein and come together in just 25-minutes-perfect for busy mornings, school lunches, and hitting those macros on-the-go.
0 Pre-heat the oven to 350F. In a bowl, crack the eggs, add a pinch of salt and pepper and stir in the grated cheese. Add the flour and baking powder, mix.
1 Take a large muffin tin and add a piece of ham or Prosciutto cotto to the bottom of each muffin cup.
2 Pour in the egg mixture and add your favourite pizza sauce into each one followed by the cut-up pepperoni pieces.
3 Bake until set. The timing will depend on the oven so please keep an eye on them. Enjoy warm.
