Pizza Egg Muffins
Serves 45 mins prep20 mins cook
These muffins are perfect for kids lunches, or adults as well. They can be refrigerated up to 5 days, or frozen for a few months. These are so fun to make and I know you will absolutely love them.
0 servings
What you need
Instructions
0 Pre-heat the oven to 350F. In a bowl, crack the eggs, add a pinch of salt and pepper and stir in the grated cheese. Add the flour and baking powder, mix. 1 Take a large muffin tin and add a piece of ham or Prosciutto cotto to the bottom of each muffin cup. 2 Pour in the egg mixture and add your favourite pizza sauce into each one followed by the cut-up pepperoni pieces. 3 Bake until set. The timing will depend on the oven so please keep an eye on them. Enjoy warm.View original recipe