Pulled Pork
Serves 1010 mins prep150 mins cook
Pulled pork is one of those delicious, seemingly complicated dishes you order when you go out to eat, but in reality, it’s extremely simple to make – and I’m about to show you how. All you need for this recipe is a tender piece of pork shoulder and a few simple ingredients you likely already have in your fridge. After that, the pressure cooker will do all the work for you!
0 servings
What you need
Instructions
Pulled Pork 0 Take out the pork shoulder roast and place in a dish. 1 Mix the seasonings together. Keep in mind that the type of salt you use will determine the saltiness of your dish. Some types of salt are more coarse than others, therefore, salt is always to taste. 2 Add the seasonings to the pork shoulder and massage it well on all sides. 3 Turn the pressure cooker on and let it get hot. 4 Add the olive oil to the bottom of the pressure cooker and then place the pork shoulder inside. Sear each side for 5 minutes inside the pressure cooker until it has color on both sides. 6 Add the sliced onion, water and broth to the pressure cooker, place the lid on and make sure the vent is on "seal". 7 Cook for 2.5 hours or until it falls apart. 8 Take it out of the pressure cooker and pull it apart. I like to add some of the juices from the pressure cooker so that it stays juicy and moist. Creamy Coleslaw 10 Combine the yogurt, mayonnaise, honey Dijon mustard, salt, pepper and white balsamic vinegar and mix well. Add this dressing to the coleslaw mix.View original recipe