Pumpkin Bread
0 mins prep0 mins cook
Pumpkin bread (or cake) is the perfect way to celebrate the start of fall and National Pumpkin Day. This recipe is a one-bowl wonder: toss all the ingredients into one bowl, stir it up, pour the batter into a loaf pan, and bake. It could not be easier! And as an added bonus, this bread will fill your kitchen with the most irresistible aroma of pumpkin pie spices.
0 servings
What you need
Instructions
0 Preheat the oven to 350°F and line a loaf pan with parchment paper. 1 Add the eggs, sugars, and pure vanilla extract to a large bowl and stir. Add the pumpkin purée and the oil and stir again. 2 Add the flour, pumpkin pie spice, salt, baking powder, and baking soda and mix really well with a spatula, so that there are no pockets of dry flour. 3 Pour the batter into the lined loaf pan and bake for 45 minutes, or until a toothpick inserted in the center of the loaf out clean. Let cool, and enjoy.View original recipe