Nothing says fall like a warm loaf of Pumpkin Bread fresh out of the oven. Whip up this easy, one-bowl recipe in less than an hour with just a few pantry staples and zero complicated steps.
0 Preheat the oven to 350°F (177C) and line a loaf pan with parchment paper.
1 Add the eggs, sugars, and pure vanilla extract to a large mixing bowl and stir.
4 Add the pumpkin purée and the oil and stir again.
2 Add the flour, pumpkin pie spice, salt, baking powder, and baking soda.
5 Mix really well with a spatula, so that there are no pockets of dry flour.
3 Pour the batter into the lined loaf pan and bake for 45 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Let cool, and enjoy.
