This Ribeye Steak Recipe is the only steak recipe you'll ever need - it guarantees a perfectly cooked, juicy, and tender steak 🥩 every time, no matter what cut you’re working with.
0 Remove the steak from the fridge and let it come to room temperature. Pat it dry well. Generously season both sides with salt and pepper from higher above.
1 Heat a cast iron skillet over medium-high heat and add 1-2 tablespoons of oil. Let the oil heat until shimmering.
2 Using tongs, hold the steak on its side and sear the fat cap until browned.
6 Lay the steak flat in the pan and press it down with a heavy object to ensure even contact. Sear for about 2-3 minutes . Flip the steak and sear the other side for another two minutes (for medium-rare).
3 Lower the heat and add the butter, garlic cloves, and rosemary to the pan. Tilt the pan slightly and spoon the melted butter over the steak, basting repeatedly.
4 Remove the steak from the pan and let it rest for at least ten minutes.
7 For medium-rare, the internal temperature should reach 125°F (52°C) before resting, as it will rise another 5-10°F (3-6°C) while resting.
5 Enjoy your perfectly seared ribeye! 🔥🥩
