
Rice Paper Pop Tarts
Serves 410 mins prep10 mins cook
Rice Paper Pop Tarts - crispy, fruity, macro-friendly, and the glow-up your childhood snack never saw coming.
0 servings
What you need

shortbread cookies

tbsp jam

rice paper
egg
tbsp fresh blueberries
Instructions
0 Dip one rice paper sheet into water until soft but still pliable and lay it flat on a clean surface. 1 In the center, spread a layer of jam (any flavor you like). Crumble one cookie over the jam and add a small handful of frozen blueberries on top. 2 Fold it upOption 1: Mini burrito style – fold the bottom edge over the filling, then fold in the sides, and roll it up tightly.Option 2: Envelope style – fold all four edges into the center to create a square or rectangular packet, sealing the filling inside. 3 Brush with egg wash for a golden finish. Air fry at 400°F for 8–10 minutes, or until crispy and lightly browned. 4 Dust with powdered sugar before serving and enjoy!View original recipe