Risotto

Name: Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tablespoon butter; 1/2 tablespoon olive oil; 1/2 onion or shallot; 3 garlic cloves; 1/2 cup white wine; 1 cup Arborio rice; pinch salt; 6 cups unsalted broth; 2 tablespoons butter; 1/2 cup Parmigiano Reggiano

10 mins prepServes 4

Creamy, buttery, and hearty - this risotto has it all. With the rice cooked to tender yet slightly firm perfection, each bite will offer a luxurious creaminess due to the starch release within the cooking process.

0 servings