Roasted Chestnuts
5 mins prep35 mins cook
Roasted Chestnuts are not only nutritious but delicious and easy to make.
0 servings
What you need
Instructions
0 Preheat the oven to 350F (177C). 1 Take a chestnut cutter and place a chestnut right in the middle. Make sure the chestnut is flat and the pointy part of the chestnut is facing you. 2 The thicker wider part of the chestnut should be facing the cutter part of the chestnut cutter. Once they are all cut, place them on a baking sheet and bake for 30-35 minutes. 3 Ours take 30 minutes but the time will depend on your oven. 4 We take them out of the oven, place them in a bowl that is lined with a lint-free kitchen towel, and cover them. 5 We usually let them rest for 5 minutes and peel them while they are still warm.View original recipe