Roasted Chickpeas are the best snack or salad topping in the world. Use whatever seasonings you love, such as chilli powder, cumin, turmeric or Italian Seasoning.
0 Preheat oven to 400F (200C). Open the can of chickpeas, drain and rinse well.
1 With a clean kitchen towel, gently pat them dry and let them air dry fully (5-10 min) whatever skins fall while you pat them dry is OK as you can just discard them.
2 Add the chickpeas to a bowl once they are dry and add your oil with your seasonings.
3 Stir it well and pour it out onto a baking sheet lined with parchment paper and space them apart.
4 Bake them for 20 to 30 minutes depending on your oven. Mine took 25.
