Roasted Sweet Potatoes
Serves 410 mins prep40 mins cook
These sweet potatoes are perfect as a side dish for the fall, and for your thanksgiving table. This recipe is not only easy, it happens to be only four ingredients which you probably have on hand.
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What you need
Instructions
0 Preheat the oven to 425F. Wash, peel, and cube the sweet potatoes. I used two medium sweet potatoes but you can use as much as you like. Place them on a baking sheet lined with parchment paper. 1 Season with salt, add the olive oil, maple syrup, and optionally thyme or rosemary. Both of these herbs will work beautifully in this recipe. 2 Massage everything with your hands and bake for 35-45 minutes depending on the oven. The timing will depend on the type of oven you have, mine is much weaker and older and it does take a bit longer so be sure to check on them often.View original recipe