If you enjoy the classic smoked salmon and cream cheese combo on a slice of bread or a fresh bagel 🥯, you will absolutely love these salmon cucumber rolls!
0 Peel the top of the cucumber until it is even, and start to make strips with a Y-peeler or a potato peeler.
1 Arrange the strips on a paper towel making sure they slightly overlap one another, as cucumbers have a lot of water content.
4 Pat the cucumber slices down with a paper towel to remove any excess moisture.
2 Now, you can add your favorite fillings. For this recipe, I spread a layer of Boursin (shallot and chive) and added two slices of smoked salmon but you can use regular cream cheese as well.
5 Gently roll it up and cut into bite-size pieces. You can also secure it with toothpicks for ease and make cuts between each toothpick. Enjoy!
3 NOTE: You can use any spread you'd like. Instead of herbed cream cheese, consider using regular or spicy mayo, Tzatziki, hummus, ranch or anything else you enjoy!
