Salmon Rice Bowl
Serves 25 mins prep10 mins cook
If you're looking for a delicious meal that's both nutritious and easy to prepare, this Salmon Rice Bowl is the winner. Combining flaky air-fried salmon cubes with fluffy jasmine rice, fresh cucumber slices, and creamy avocado, this dish offers a delightful mix of colors, textures and flavors.
0 servings
What you need
Instructions
0 Cook the rice as per the package instructions on the stove or in a rice cooker. Set it aside. 1 With a knife cut the salmon pieces into 2 inch cubes. 2 Add them to a bowl and add the honey dijon mustard, avocado oil, salt, pepper, paprika, garlic powder and with clean hands mix it very well but be gentle so that you don’t break any of the pieces. 3 Add it to the air-fryer and air-fry at 350F (193C) for 6-8 minutes or until fully cooked. 4 Add the rice to a bowl with the crispy salmon on top, cucumber slices, diced avocado, and drizzle on some spicy mayo or any sauce you enjoy. 5 Garnish with some sesame seeds, herbs of choice and enjoy.View original recipe