Salmon Skewers
Serves 25 mins prep9 mins cook
Salmon skewers make a perfect summer meal: they’re light, healthy, and they cook up in mere minutes on the grill. The marinade is herby and bright: dill and lemon are a match made in heaven.
0 servings
What you need
Instructions
1 Add the salmon cubes and oil to a bowl and season with salt, pepper, garlic powder, dill, and lemon juice. Massage gently with clean hands and add each piece onto your wet wooden skewer. 2 Add a touch of avocado oil or any oil to the grill pan and let it heat up. Place the skewers onto the hot pan and make sure they sizzle. 3 Turn the skewers over when you see golden grill marks; the cooking time will take anywhere from 5 to 9 minutes depending on how large the salmon pieces are. 4 When the fish is nice and light pink in colour and flakes off easily with a fork, you know it’s ready. Don’t overcook them as they will continue cooking due to the residual heat. Enjoy!View original recipe