Salmon Sushi Rolls
Serves 210 mins prep0 mins cook
This is the easiest sushi roll you'll make. It's fresh and filling, and absolute perfection. This recipe is based on the viral trend by @emilymariko.
0 servings
What you need
Instructions
0 Break up a piece of cooked salmon on a plate into small pieces and then place them in a large bowl. Next, add the cooked jasmine rice (or sushi rice if preferred) to the bowl. 1 Toss with the sriracha and mayonnaise and then add a splash of soy sauce. 2 Pour the contents onto the seaweed sheet and press with a spoon or hands, wetting hands if needed to prevent sticking. 3 Roll it up gently and cut into 8 sushi circles with a sharp knife.View original recipe