Shrimp Cucumber Rolls
Serves 110 mins prep5 mins cook
I've already shared with you my Cucumber and Avocado Rolls, as well as my Salmon Cucumber Rolls, but these Shrimp Cucumber Rolls 🍤 are next level.
0 servings
What you need
Instructions
0 Peel the top of the cucumber until it is even, and start cutting 10 thin strips with a Y-peeler or a potato peeler. 7 NOTE: When I start to see the seeds of the cucumber and the strips start to break, I simply turn it over and cut more strips until I see the seeds again. 4 Spread out the cucumber strips onto a paper towel, as cucumbers have a lot of water content. Arrange them making sure they overlap each other slightly. Pat the cucumber slices down with a paper towel to remove any excess moisture. 5 Add the thawed, peeled, and deveined shrimp to a bowl. Add the olive oil and seasonings. Mix well. 6 In a hot pan, add the shrimp and sear on each side for 1-2 minutes. 2 Now, you can add your favorite fillings. For this recipe, I added sliced avocado, spicy mayo and my cooked shrimp. 3 Gently roll it up and cut it into bite-sized pieces. Alternatively, you can secure the roll with toothpicks, making cuts between each toothpick. Enjoy!View original recipe