Smoked Salmon Jerky
Serves 15 mins prep8 mins cook
Smoky, crispy salmon jerky meets cream cheese, bright dill, briny capers, pickled red onions, and crisp cucumber on a toasted bagel in this quick, indulgent breakfast.
0 servings
What you need
Instructions
0 Take 3-4 slices of smoked salmon and tear it into thin pieces. 1 Air fry at 375F for 8 minutes until crispy. 2 Add smoked salmon jerky to a bagel topped with cream cheese, pickled red onions, capers, dill and thinly mandolined cucumber. Enjoy!View original recipe