Snow White Salad (Snezhanka) Recipe | The Modern Nonna
Snow White Salad (Snezhanka) Recipe
20 mins prepServes 4
Similar in taste and texture to Tzatziki, this Snow White Salad is the perfect spread for any occasion. It consists of strained yogurt, salt, pickles, dill, garlic and a drizzle of olive oil, so we're talking probiotics and lots of protein 💪.
0 Add yogurt to a cheesecloth, tie it up and let it drain overnight.
1 NOTE: You can let it drain over a sieve that sits on top of a bowl, but we like to tie the cheesecloth to the sink faucet and let it drain into the sink overnight. You can also buy thick Greek yogurt and skip this step.
2 The strained yogurt should be super thick and taste like cream cheese the following morning.
3 Add the strained yogurt to a bowl with salt, pickles, dill, and garlic. Mix well and enjoy with crushed walnuts, olive oil, and olives on top.
4 You can store it in the fridge in a glass Tupperware with the lid on as it will stay fresh for 5-7 days.
