Spaghetti Squash Pasta
Serves 410 mins prep45 mins cook
This Spaghetti Squash Pasta may be low-carb and gluten-free but it is still utterly delicious! I love this creamy dreamy sauce, it's so luscious and rich-tasting and has a beautiful roasted tomato flavor.
0 servings
What you need
Instructions
0 Preheat oven to 400F (200C). Halve your squash and scoop out the seeds. Drizzle with some oil + salt and pepper and add it on a baking dish lined with parchment paper face side down. Prick the skin with a fork a few times. 1 Go ahead and add the cherry tomatoes to a separate baking dish. Sprinkle them with a pinch of salt and a drizzle of olive oil. Place your choice of cheese in the middle and then put the dish in the oven along with the tray of spaghetti squash. Let it bake for 45 minutes. 2 Once the cherry tomatoes and cream cheese have finished baking, and the squash is cool enough to handle, use a fork to scoop out the spaghetti-like strands from inside the squash. 3 Stir the squash and sauce together, garnish with some basil and enjoyView original recipe