Strawberry Spinach Salad
Serves 215 mins prep0 mins cook
This is the BEST ๐ Strawberry Spinach Salad and has a dressing, I could chug. If you're in a salad rut, trust me: this one will make it into your rotation. The magic is in the dressing and in the prep: by dicing up the veggies super small, you'll get a tender, flavorful bite every time. โ โ
0 servings
What you need
Instructions
0 Start by chopping all of your vegetables as small as you possibly can. Cut the cucumber in half and make thin slices down those halves and shop across. 1 Finely dice the chives, and thinly slice a small bundle of spinach. Slice and dice the strawberries and optionally you can toast some walnuts or pecans on the stove for a few minutes. 2 Add everything to a bowl and in a mason jar or a separate bowl you can make the dressing. You can keep tasting and adjusting the dressing accordingly. 3 Add olive oil, white balsamic vinegar, dijon mustard with honey and salt and pepper to taste. If you canโt have honey please use regular Dijon mustard and mix it with a little bit of maple syrup or agave. 4 Give everything a stir or a shake and pour it on top. Mix and enjoy.View original recipe