Sun Dried Tomato Pesto Eggs
Serves 10 mins prep5 mins cook
Enjoy these delicious Sun Dried Tomato Pesto Eggs any time of day! This is an easy 5 minute meal that's full of flavor. The pesto is bright and fresh and ricotta adds beautiful creaminess. Perfect on toast!
0 servings
What you need
Instructions
0 Add your pesto to a cold pan on medium-high heat. Let your pesto heat up a touch and gently crack two eggs. Salt and dry oregano on top and let it cook for 1-2 minutes until the egg white starts to firm. 1 Put a lid on and cook covered for the remainder of the time so that the yolk cooks as well (you can reduce the heat to medium-low) after you put the lid on. 2 How cooked or runny you want the yolk will be up to you so you can keep opening the lid to check on it. 3 Toast your favourite bread, add some fresh ricotta on top and your egg. Garnish with any fresh and finely chopped herbs and enjoy.View original recipe