The Adele Salad
Serves 210 mins prep0 mins cook
Chopped kale, 🍎 apples, walnuts, and celery, combined with a 🍋 dressing I could chug, make this salad a favorite for me.
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What you need
Instructions
0 Remove the stems from the kale using the loop on your tongs. Then wash and thoroughly dry the kale leaves. Next, chop the leaves into bite-sized pieces. 1 Finely dice the celery stalk and apple. 2 Toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant, being careful not to burn them. Once toasted, chop them roughly. 3 In a large mixing bowl, combine the chopped kale (or lettuce), diced celery, diced apple or pear, and toasted walnuts. 4 In a separate small bowl or small mason jar, whisk or shake (with the lid on) the olive oil, lemon juice, honey or agave, salt, and parsley to make the dressing. 5 Pour the dressing over the salad ingredients in the large mixing bowl. 6 Toss the salad gently until all the ingredients are evenly coated with the dressing. 7 Taste and adjust seasoning if necessary. Serve your Adele Salad immediately.View original recipe