Creamy, coffee-kissed, and layered like dessert, these Tiramisu Overnight Oats come together in just 10 minutes for a decadent, make-ahead breakfast treat.
0 In a mason jar or a bowl add the first six ingredients and give everything a really good stir.
1 Put on the lid or saran wrap and refrigerate for a minimum of four hours to overnight.
2 After four hours or the following morning you can add a dollop of vanilla yogurt and dust some unsweetened cocoa or cacao powder on top. This recipe keeps in the fridge for 3-4 days and it is to be eaten cold. Enjoy.
