The Modern Nonna

0 In a large pan, on medium-high heat, add in the ground meat without any oil. Break it up with a spoon and add in the salt, pepper, paprika, and onion powder. Cook for a few minutes, add in the finely chopped onion and cook until the meat "pops" and has browned. Set aside 
Yogurt Sauce 
1 Now, mix the plain yogurt with garlic and salt. Taste and adjust the salt as needed. Set aside. 
Butter Sauce 
9 In a small pot on the stove, add the butter and melt. Add in the paprika and cook for about a minute. Take it off the heat and start on the pasta. 
The Pasta 
4 Cook the pasta on the stove as per the package instructions. I like to cook it in boiling salted water. 
6 When the pasta has cooked, add it to a bowl with some of the garlic yogurt on top, followed by the ground meat. 
7 Next add in halved cherry tomatoes and finely chopped parsley. To finish it off, we add a drizzle of the butter and paprika sauce. Enjoy!