Two Ingredient Cake
Serves 810 mins prep60 mins cook
Vegan? Gluten-free? Dairy-free? Just want an easy, delicious dessert that requires no baking? I got you! 👊 This cake is a dream come true for anyone with food allergies or dietary restrictions. 🚫 There is no added sugar or gluten included, just apples and chocolate! 🍎🍫
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What you need
Instructions
3 Preheat the oven to 400F (200C). 0 Peel and core the apples. Cube or quarter the apples and place them in a baking dish lined with parchment paper. 1 Note: you can also boil the apples on the stove for 15 minutes (until soft) if you don't want to bake them. 2 Add a cup of water to the bottom of the baking dish and bake until soft. 10 Mine took 1 hour and 15 minutes but this will depend on the apples and oven so please keep an eye on them. They are ready when soft and a knife can easily go through. 4 Take the apples out of the oven and set aside. 5 Now, melt the chocolate over a double boiler on the stove OR melt it in intervals in the microwave as you stir periodically. 6 How to melt over a double boiler: A double boiler is when you simmer water in a pot, add a heat-proof glass bowl over the top, then add in the chocolate chips as you stir over low-heat until the chocolate has fully melted. 7 Add the apples to a blender along with the melted chocolate. Blend until smooth . 8 Pour the chocolate cake batter into a 7-inch springform pan lined with parchment paper. Shake the pan to distribute the batter evenly and and let it set in the fridge. 9 Once set, add extra chocolate shavings on top and enjoy!View original recipe