Vegan Scrambled Eggs
Serves 15 mins prep8 mins cook
My Vegan Scrambled Eggs are a nutritious plant-based alternative to traditional scrambled eggs that will make your taste buds happy!
0 servings
What you need
Instructions
0 In a pan on medium-high heat sauté the onions and roasted bell pepper for a few minutes. You can roast your own pepper in the oven and peel it or you can even buy a jar of roasted bell peppers too. Season with salt and pepper and you can always taste and adjust. 1 Take half of your block of tofu and pat it dry really well with a paper towel or a lint free kitchen towel to draw out the moisture. 2 Crumble it into the pan just as you would crumble feta. Add a dash of turmeric on top and stir and break it up more if you wish. Let those flavours infuse for a few more minutes, take it off the heat and enjoy on some toast.View original recipe