Viral Cabbage Boil
Serves 410 mins prep120 mins cook
A head of green cabbage is transformed into tender, almost meaty, succulent layers when slow-roasted and seasoned like a seafood boil: tons of paprika, garlic, butter, and more.
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What you need
Instructions
1 Preheat the oven to 375F (190C). 2 Take one small cabbage and remove 2-3 of the outer leaves that hang loose. 3 Next, cut the bottom where the core is and remove the core by cutting carefully around it with a knife. 12 Tip: An apple corer works wonders if you struggle with a knife. 4 Drizzle the inside and outside of the cabbage with olive oil and massage it all around. 13 Season very well. 16 Note: All seasonings are to taste and any can be used such as: lemon pepper, Cajun, or Old Bay. 5 Add two knobs of butter to the bottom. 14 Add a bulb of garlic with the top cut off. 15 Then, add two more knobs of butter on top. 8 Place two long pieces of foil on the bottom (cross-cross) and wrap it making sure add water or broth to the bottom of the foil so the cabbage can steam. Place on a baking sheet and bake at 375F (190C) until soft (about 2 hours). 11 Squeeze out the bulb of garlic into the cabbage. Serve and enjoy!View original recipe