Pickles as bread? Yeah, I know. Sounds like something your keto coworker dreamt up during a middle-of-the-night fridge raid 🥴. But hear me out — this Viral Pickle Sandwich 🥒💥 is crunchy, spicy, creamy, salty, and weirdly … DELICIOUS!
0 Preheat the oven to 400F (200C).
2 Take 8 pickle slices and pat them dry really well.
1 On a baking sheet lined with parchment paper add a thin layer of cheese onto one side (forming a rectangle with the cheese) and another layer on the other side.
3 Arrange 4 sandwich pickle slices onto the first rectangle making sure they are as tightly as possible. Repeat this step for the other one.
4 Add another thin layer of cheese on top and bake for 18-20 minutes or until lightly golden brown. Keep an eye on them as every oven is different.
5 Remove from the heat, let it cool for 5-10 minutes so the cheese can harden and the sandwich slices can easily peel off.
6 Now, assemble with your favourite sandwich toppings. I added a layer of spicy mayo, lettuce (or micro greens), roasted turkey, tomatoes, and red onion. Enjoy!
