Wedge Salad

Name: Wedge Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 iceberg lettuce; 1/2 cup cherry tomatoes; 1/4 red onions; feta cheese; jalapenos; 1/2 cup olive oil; 1/3 cup lemon juice; 1 tablespoon Dijon mustard; 3 tablespoons Parmesan cheese; 1 clove garlic; 1 tablespoon maple syrup; salt; 1/2 cup plain yogurt

10 mins prepServes 4

This wedge salad with creamy lemon parmesan dressing is the quickest, lightest dish. Thick wedges of crisp iceberg lettuce get smothered in a creamy, tart dressing that is downright chuggable.

0 servings