Whipped Brie
Serves 410 mins prep0 mins cook
This recipe will literally take 10 minutes to whip up (pun intended 😉), and I guarantee it will be a sure way to impress your guests without breaking a sweat. The whipped texture elevates the already decadent and velvety Brie, and the options for toppings are endless. Whether you are hosting a party or just want to indulge in a tasty treat, this whipped Brie recipe will undoubtedly be on repeat!
0 servings
What you need
Instructions
0 Take the brie out of the fridge. Cut out the rind as best as possible and let the cheese come to room temperature. 1 Note: you can snack on the rind as I often do. 2 When the brie is at room temperature, add it to a food processor and process until pale and smooth. This step should take around 5-10 minutes. 3 Top with honey, hot honey, or a honey comb. Garnish with rosemary and enjoy!View original recipe